Arrive in Barcelona and check in. Afternoon walking tour of the city with a Spanish food experience — taste traditional Catalan cuisine, explore the vibrant food markets and discover the culinary heritage of this extraordinary Mediterranean city.
Full day guided tour of Barcelona. Discover Gaudi’s extraordinary Sagrada Familia, Park Guell, Casa Batllo and La Pedrera. Walk through the Gothic Quarter and explore the great Modernista architecture that makes Barcelona one of Europe’s most unique cities.
Board the high-speed AVE train to Madrid. Arrive in the Spanish capital and check in. Evening tour of Madrid — explore the Puerta del Sol, Gran Via, Plaza Mayor and the atmospheric tapas bars of the city center.
Private guided city tour of Madrid including a visit to El Prado Museum — one of the world’s greatest art collections, with masterpieces by Velazquez, Goya, El Greco and Bosch. Explore the Royal Palace and its magnificent state rooms.
Board the high-speed AVE train to Seville. Arrive in the capital of Andalusia and check in. Evening private rooftop and tapas tour — experience Seville’s extraordinary atmosphere from above, with panoramic views and authentic Andalusian cuisine.
Private walking tour of Seville: the UNESCO World Heritage Alcazar palace complex, the extraordinary Gothic Cathedral (the world’s largest), the elegant Barrio Santa Cruz (old Jewish quarter) and the magnificent Plaza de Espana. Evening free on your own.
Transfer to Malaga Airport for your return flight.
A famous and popular fish stew, made with tender white fish – strong-tasting and firm textured, potatoes and a fragrant garlic-almond-saffron broth; the dish is popular throughout the coastal region of Catalonia.
Bocadillo de Calamares is one of Madrid’s most beloved street foods. This simple yet delicious sandwich features crispy fried squid rings served in a fresh, crusty baguette. Often enjoyed with a squeeze of lemon or a light sauce, it is a local favorite, especially around Plaza Mayor, offering an authentic taste of Madrid.
Crispy cinnamon dusted sticks of pure delight, served with piping hot chocolate for dipping; this delicacy can be enjoyed at any time of day and are available from street vendors, chocolatería and fine dining establishments.
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