Arrive in Glasgow. Kelvingrove Art Gallery and Museum. National Piping Centre. Overnight in Glasgow.
Board the West Highland Line – one of the world's great railway journeys, through extraordinary Highland scenery. Fort William at the foot of Ben Nevis – Britain's highest mountain (1,345m). Overnight in Fort William.
Morning: the Jacobite Steam Train (the “Hogwarts Express”) across the extraordinary Glenfinnan Viaduct with views to Loch Shiel. Ferry from Mallaig to Armadale on the Isle of Skye. Overnight on Skye.
Full day on Skye: the extraordinary Storr – the Old Man of Storr geological formation on the Trotternish Peninsula. Fairy Pools – the extraordinary clear crystal waterfalls and pools above Glen Brittle. Dunvegan Castle – the ancestral home of the MacLeod clan. Overnight on Skye.
Ferry back to Kyle of Lochalsh. Train to Inverness through the extraordinary Highland landscapes. Overnight in Inverness.
Loch Ness cruise. Urquhart Castle. Culloden Battlefield. Cawdor Castle. Overnight in Inverness.
Train to Aberdeen via Inverness. Royal Deeside: Balmoral Castle – the Scottish residence of the British Royal Family. Glamis Castle – the most haunted castle in Scotland, ancestral home of the Bowes-Lyon family. Overnight in Aberdeen.
Aberdeen Maritime Museum. Old Aberdeen Cathedral. Aberdeen Fish Market at dawn. Afternoon: castle trail – the Grampian castles of Craigievar and Crathes. Overnight in Aberdeen.
Train to Stirling. Stirling Castle – the extraordinary royal fortress overlooking the battlefield of Bannockburn (1314) and the Wallace Monument (1869). Overnight in Stirling.
Train to Edinburgh. Arrive and explore the Royal Mile. Evening: Scottish Whisky Experience or traditional pub. Overnight in Edinburgh.
Edinburgh Castle and Scottish Crown Jewels. Holyrood Palace. Scottish National Gallery. Georgian New Town. Overnight in Edinburgh.
Transfer to Edinburgh Airport for onward travel.
A thick Scottish soup, typically made of smoked haddock, potatoes, and onions; an authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock; ocean perch or salmon are also often used in the soup.
A traditional Scottish dish of yellow turnips or swedes, which are peeled, boiled, and coarsely mashed with butter, salt, and pepper ('neeps') and potatoes, which are peeled, boiled and smoothly mashed with butter and milk ('tatties'), most famously served alongside haggis.
A Scottish dish containing potatoes, fat, onions and often pieces of meat; the potatoes are cooked by slow stewing in a closed pot with the fat and often a small amount of water or other liquids, such as milk or stock; served with cold meat, oatcakes and, sometimes, pickled beetroot.
Ready-to-sell itineraries with vetted DMCs on the ground.
One platform, every ground service. Connect to a complete suite of travel products and build journeys end-to-end with a single point of contact.
Rail
Cruises
Rent a Car
Coach Tour
Attractions
Activities
Car with Chauffeur
Meet & Greet Services
