Arrive in Liverpool — the birthplace of the Beatles, an extraordinary port city of Victorian grandeur, extraordinary museums and one of the world's great waterfront landscapes. Evening Beatles tour: the Cavern Club — the legendary basement venue where the Beatles played 292 times; Mathew Street; the Casbah Coffee Club (where the Beatles played their first gig). Magical Mystery Tour of Beatles locations. Overnight in Liverpool.
Morning at the Museum of Liverpool — the extraordinary new museum on the Pier Head waterfront, with extraordinary galleries on Liverpool's history, culture and music. Tate Liverpool — the northern outpost of the great modern art gallery, in a magnificent Victorian warehouse. Afternoon: British Music Experience — the extraordinary museum of British popular music from 1945 to the present, housed in Liverpool's Cunard Building. Casbah Coffee Club tour. Overnight in Liverpool.
Morning at the Royal Albert Dock — the extraordinary Victorian dock complex, a UNESCO World Heritage Site, now housing the Beatles Story, the International Slavery Museum, the Merseyside Maritime Museum and Tate Liverpool. The Jacaranda — the bar owned by Allan Williams (the Beatles' first manager) where they played early shows. Transfer to Liverpool John Lennon Airport for onward travel.
A type of stew typically made from meat (usually beef or lamb) with potatoes, carrots, and onions; it is particularly associated with the city of Liverpool, to the extent that the Liverpool accent is also widely referred to as “Scouse” and locals as “Scousers”; it is similar to Irish stew or Lancashire hotpot, though generally using beef rather than lamb.
A traditional, thrifty bread pudding from Liverpool, made from stale bread, milk, sugar, eggs, butter, dried fruit and spices; it was created to use up leftover scraps during times of poverty and rationing; it was historically called the “Docker's Wedding Cake” because working-class families used it as an affordable celebration cake.
Traditional British boiled sweets featuring iconic black-and-white stripes, a crisp peppermint shell, and a rich, chewy toffee centre; originating in the Everton area of Liverpool during the 18th century, they inspired the famous “Toffees” nickname for the Everton Football Club.
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