Arrive in London. Evening Classic Rock Tour: the Troubadour Club (where Bob Dylan and Joni Mitchell performed), the 100 Club (oldest rock venue in the UK), Abbey Road pedestrian crossing, the Marquee Club (site). Overnight in London.
Handel and Hendrix in London — the extraordinary double museum at 25 Brook Street, where Handel lived from 1723 and Jimi Hendrix from 1968. Hard Rock Café London: Hard Rock Vault — the extraordinary private collection of music memorabilia including costumes, instruments and artefacts from the world's greatest musicians. Denmark Street (London's Tin Pan Alley). Overnight in London.
Train to Liverpool. Magical Mystery Tour and Beatles sites. Cavern Club — the legendary basement venue of the Beatles. Casbah Coffee Club — where the Beatles played their very first gig. Overnight in Liverpool.
British Music Experience — the extraordinary museum of British popular music from 1945 to the present. The Jacaranda — the bar where the Beatles played early shows, owned by their first manager. Royal Albert Dock and the Beatles Story museum. Overnight in Liverpool.
Train to Manchester. Evening at the Night and Day Café — the legendary Manchester venue that has launched more great British bands than any other. Northern Quarter exploration: the extraordinary independent music record shops and live music venues. Overnight in Manchester.
Manchester Music Story at the Museum of Science and Industry — the extraordinary story of Manchester's extraordinary contribution to British popular music: The Smiths, Joy Division, Oasis, The Stone Roses and hundreds more. Band on the Wall — Manchester's legendary 1,600-capacity live music venue in the Northern Quarter. Overnight in Manchester.
Transfer to Manchester Airport for onward travel.
A type of stew typically made from meat (usually beef or lamb) with potatoes, carrots, and onions; it is particularly associated with the city of Liverpool, to the extent that the Liverpool accent is also widely referred to as “Scouse” and locals as “Scousers”; it is similar to Irish stew or Lancashire hotpot, though generally using beef rather than lamb.
A traditional, thrifty bread pudding from Liverpool, made from stale bread, milk, sugar, eggs, butter, dried fruit and spices; it was created to use up leftover scraps during times of poverty and rationing; it was historically called the “Docker’s Wedding Cake” because working-class families used it as an affordable celebration cake.
Classic, cheeky, and impossible not to love — that’s the Manchester Tart; its roots go back to Victorian times, when the city’s working-class families needed affordable treats; layers of short-crust pastry, raspberry jam, custard, and a sprinkle of coconut (sometimes topped with a cherry) make this a delicious dessert.
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