Arrive in London — one of the world's greatest cities, the capital of the United Kingdom and a metropolis of extraordinary museums, royal palaces, historic monuments and vibrant culture. Check in and take an evening walk along the South Bank of the Thames: the Tate Modern, the Globe Theatre, the Millennium Bridge and the extraordinary view of St Paul's Cathedral across the river. Overnight in London.
Full day tour of Royal and Historic London. Westminster: Westminster Abbey — the extraordinary Gothic church where English and British monarchs have been crowned for 1,000 years; the Houses of Parliament and the Elizabeth Tower (Big Ben); Buckingham Palace and the Changing of the Guard. The Mall and St James's Park. Afternoon: the Tower of London — the extraordinary medieval fortress on the Thames, home of the Crown Jewels, the Beefeaters and 900 years of royal history. Tower Bridge. Overnight in London.
Morning at the British Museum — one of the world's greatest collections, with the Elgin Marbles, the Rosetta Stone and extraordinary artefacts from every human civilisation. Afternoon: Hyde Park, Kensington Gardens and Kensington Palace. Visit the Victoria and Albert Museum or the Natural History Museum. Evening: West End theatre show. Overnight in London.
Final morning at leisure — optional Borough Market for extraordinary British and international food, or the Portobello Road Market. Transfer to Heathrow, Gatwick or St Pancras for onward travel.
This British working-class dish, which originated in the docks of London and is considered "a Cockney classic", typically consists of a minced beef pie served with mashed potato and a parsley sauce known as liquor, with malt vinegar as a condiment; Pie and mash shops have been in London since the 19th century and are still common in East and South London.
A classic hot meal of crispy, golden battered white fish and thick-cut fried potatoes; originating in 19th-century England, it remains a beloved staple of British culture, traditionally served with salt, malt vinegar and side dishes like mushy peas.
A traditional British dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy, mashed potatoes and vegetables; historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney.
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