Arrive in Edinburgh — the extraordinary capital of Scotland, a UNESCO World Heritage City of volcanic geology, medieval Old Town and Georgian New Town. Visit Edinburgh Castle — the magnificent fortress perched on the volcanic crag above the city, home of the Scottish Crown Jewels, the Stone of Destiny and the National War Memorial. Spectacular views from the castle ramparts over the city. Evening walk down the Royal Mile. Overnight in Edinburgh.
Full day in Edinburgh. Royal Mile: St Giles' Cathedral — the mother church of Scottish Presbyterianism; Camera Obscura and World of Illusions; John Knox House. Holyrood Palace — the official Scottish residence of the British monarch, the extraordinary state rooms where Mary Queen of Scots lived. Optional hike to the summit of Arthur's Seat — the extraordinary extinct volcanic peak rising 251 metres from the centre of Edinburgh. Greyfriars Bobby statue. Overnight in Edinburgh.
Morning at the Scottish National Gallery — one of the greatest art collections in the UK, with extraordinary works by Raphael, Titian, Rembrandt, Velazquez, Monet and the Scottish masters. Afternoon: Georgian New Town — Charlotte Square, Princes Street, the extraordinary Georgian architecture of Robert Adam. Scottish Whisky Experience at the foot of the Royal Mile — an extraordinary journey through Scotland's national drink. Overnight in Edinburgh.
Final morning at leisure — optional Dean Village or the Scottish National Museum. Transfer to Edinburgh Airport for onward travel.
A thick Scottish soup, typically made of smoked haddock, potatoes, and onions; an authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock; ocean perch or salmon are also often used in the soup.
A traditional Scottish dish of yellow turnips or swedes, which are peeled, boiled, and coarsely mashed with butter, salt, and pepper ('neeps') and potatoes, which are peeled, boiled and smoothly mashed with butter and milk ('tatties'), most famously served alongside haggis.
A Scottish dish containing potatoes, fat, onions and often pieces of meat; the potatoes are cooked by slow stewing in a closed pot with the fat and often a small amount of water or other liquids, such as milk or stock; served with cold meat, oatcakes and, sometimes, pickled beetroot.
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