Arrive in Dublin. Temple Bar evening. Traditional Irish music pub. Overnight in Dublin.
Drive west via the Cliffs of Moher and the extraordinary limestone Burren landscape. Arrive Galway – the extraordinary "City of the Tribes," the most vibrant city in the west of Ireland, with an extraordinary medieval city centre, traditional music sessions and the extraordinary Galway Races. Overnight in Galway.
Full day in Connemara – the extraordinary wild Atlantic landscape of mountains, bog and fjord-like inlets. Kylemore Abbey – the extraordinary Victorian castle-abbey on the shores of Kylemore Lough. Clifden – the capital of Connemara. Overnight in Galway.
Drive north via Yeats Country: Sligo town – the extraordinary town of WB Yeats's childhood imagination; Lough Gill; Drumcliff churchyard (Yeats's grave). Continue to Donegal Town. Overnight in Donegal.
Morning: Glenveagh National Park – the extraordinary highland wilderness of Donegal, with Glenveagh Castle. Afternoon: Slieve League – the highest sea cliffs in Europe at 601 metres, three times higher than the Cliffs of Moher. Overnight in Donegal.
Drive to Belfast via the extraordinary Antrim coast road – one of the most beautiful coastal drives in the British Isles. Giant's Causeway. Black Cab Tour of Belfast murals. Overnight in Belfast.
Titanic Belfast museum. Ulster Museum. Crown Liquor Saloon – the extraordinary Victorian gin palace (National Trust). Overnight in Belfast.
Ferry from Belfast to Cairnryan. Drive to Glasgow. Kelvingrove Art Gallery and Museum. National Piping Centre. Overnight in Glasgow.
Drive north: Loch Lomond, Glencoe (the extraordinary valley of the 1692 massacre), Fort William (Ben Nevis – Britain's highest mountain), Loch Ness. Arrive Newtonmore in the Cairngorms. Overnight in Newtonmore.
Drive south via Pitlochry: Blair Castle, extraordinary Highland scenery. Arrive Edinburgh. Royal Mile evening. Overnight in Edinburgh.
Edinburgh Castle and Scottish Crown Jewels. Transfer to Edinburgh Airport for onward travel.
Regarded as one of Ireland's finest seafood products, these small, slender crustaceans have long featured in both domestic and restaurant cooking; they can be served boiled, grilled, pan-fried in butter or olive oil or in refined dishes such as bisques, salads and cold platters with mayonnaise or lemon wedges.
Sometimes referred to as 'poundy', this Irish classic 'pancake like' dish usually comprises a mixture of mashed and grated raw potato, flour, buttermilk, baking powder and salt and pepper, which is then cooked together in a skillet; the basic dish can be varied with the addition of ingredients such as spices and meat.
A traditional Scottish dish of yellow turnips or swedes, which are peeled, boiled, and coarsely mashed with butter, salt, and pepper ('neeps') and potatoes, which are peeled, boiled and smoothly mashed with butter and milk ('tatties'), most famously served alongside haggis.
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