Arrive in Manchester. Old Trafford: Manchester United Museum and Stadium Tour – the Theatre of Dreams, home to 66,000 fans, with extraordinary collections of United history, trophies and memorabilia. National Football Museum – celebrating the sport invented and codified in England. Overnight in Manchester.
Manchester City: Etihad Stadium Tour and Museum – the extraordinary tour of the Premier League champions' home ground, with access to the dressing rooms, pitch-side and the extraordinary City Football Academy. Optional: match ticket (seasonal availability). Overnight in Manchester.
Train to Liverpool. Anfield Stadium Tour – Liverpool FC's extraordinary 54,000-capacity home, with the famous Kop, the extraordinary museum of Reds history and six European Cup trophies. Overnight in Liverpool.
Everton FC: Goodison Park (or new stadium) museum and tour. Beatles heritage afternoon: Cavern Club, Mathew Street. British Music Experience. Overnight in Liverpool.
Train to London. Chelsea FC or Arsenal FC ground tour and museum (Stamford Bridge or Emirates Stadium). Overnight in London.
Wembley Stadium Tour – the extraordinary national stadium, rebuilt in 2007 with the extraordinary arch visible across London, where England plays international matches and FA Cup Finals; tour includes dressing rooms, royal box and tunnel. Optional: match ticket (seasonal availability). Overnight in London.
Football heritage: the extraordinary Fulham FC Craven Cottage – the oldest football ground in the Football League still in use. Museum of London with football history. Afternoon: traditional London sightseeing for travelling companions: Westminster, Tower of London, South Bank. Overnight in London.
Transfer to Heathrow or Gatwick Airport for onward travel.
A type of stew typically made from meat (usually beef or lamb) with potatoes, carrots, and onions; it is particularly associated with the city of Liverpool, to the extent that the Liverpool accent is also widely referred to as "Scouse" and locals as "Scousers"; it is similar to Irish stew or Lancashire hotpot, though generally using beef rather than lamb.
Classic, cheeky, and impossible not to love — that's the Manchester Tart; its roots go back to Victorian times, when the city's working-class families needed affordable treats; layers of short-crust pastry, raspberry jam, custard, and a sprinkle of coconut (sometimes topped with a cherry) make this a delicious dessert.
This British working-class dish, which originated in the docks of London and is considered a "Cockney classic", typically consists of a minced beef pie served with mashed potato and a parsley sauce known as liquor, with malt vinegar as a condiment; Pie and mash shops have been in London since the 19th century and are still common in East and South London.
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