Arrive in Barcelona and check in. Afternoon walking tour of Barcelona with food tasting — taste traditional Catalan cuisine, explore the vibrant Boqueria Market and discover the culinary heritage of this extraordinary Mediterranean city.
Full day tour of Barcelona’s extraordinary architectural heritage: Gaudi’s Sagrada Familia, Casa Batllo and La Pedrera; the Gothic Quarter; Domenech i Montaner’s Palau de la Musica Catalana. Afternoon shopping tour along Passeig de Gracia and the designer boutiques of the Eixample district.
Board the high-speed AVE train to Madrid. Arrive in the Spanish capital and check in. Evening guided tour of Madrid — the Puerta del Sol, Plaza Mayor, Gran Via and the atmospheric tapas bars and terraces of the city center.
Full day guided city tour of Madrid: the Royal Palace, Plaza de Oriente, El Prado Museum, the Reina Sofia museum (Picasso’s Guernica), Retiro Park and the historic neighborhoods of Las Letras and La Latina. Evening: a traditional Flamenco show in the Tablao flamenco of Madrid.
Board the high-speed AVE train from Madrid to Cordoba — capital of the ancient Umayyad Caliphate and one of the most important cities in medieval Europe. Check in and explore the extraordinary historic center on foot.
Private guided tour of Cordoba: the extraordinary Mezquita-Cathedral — one of the most extraordinary religious buildings in the world, where a Renaissance cathedral rises within a vast forest of 856 red-and-white striped columns; the UNESCO-listed historic center; the Jewish Quarter and the Calleja de las Flores; the Alcazar de los Reyes Cristianos; and the great Roman Bridge across the Guadalquivir River.
Morning train from Cordoba to Madrid. Transfer to Madrid International Airport for your return flight.
Originating from Cordoba and sometimes known as ardoria or ardorío, this dish is a traditional soup, made of tomato, bread, extra virgin olive oil and garlic; the soup is served cold and may be garnished with diced Spanish ibérico ham and diced hard-boiled eggs.
Originating in Córdoba, this rich comfort food, which dates back to Roman times and traditionally followed bullfights, this delicious stew is made by slow-braising oxtail in red wine, vegetables and aromatics until the meat falls off the bone.
A sweet puff pastry stuffed with angel hair (a type of pumpkin jam or sweetened spaghetti squash) and topped with sugar; the delicate, flaky layers of the pastry perfectly encapsulate the sweet, smooth filling; it can be enjoyed warm or chilled and it is typically served with a dollop of whipped cream or vanilla ice cream.
Halal Certified
Ready-to-sell itineraries with vetted DMCs on the ground.
One platform, every ground service. Connect to a complete suite of travel products and build journeys end-to-end with a single point of contact.
Rail
Cruises
Rent a Car
Coach Tour
Attractions
Activities
Car with Chauffeur
Meet & Greet Services
