Departure at 08:00 AM. Proceed to Cordoba and enroute visit the Mezquita-Cathedral, narrow alley of Calleja de las Flores, old Jewish Quarter and great views of the Roman Bridge of Cordoba. Continue to Seville. Overnight stay in Seville.
After morning breakfast depart for guided walking tour of Seville. Visit the Alcazar of Seville and enjoy the gardens of Maria Luisa Park. Also visit the unique Plaza de Espana, Torre del Oro, the colourful Maestranza bullring and the incredible Seville Cathedral. Later evening, opt for Guadalquivir River Cruise. Overnight in Seville.
Breakfast at hotel and experience the route of the White Villages to Ronda. Visit Plaza de Toros de Ronda, El Tajo Gorge, walk down the Camino de los Molinos, cross into the old Moorish quarter and visit Banos Arabes de Ronda. Evening golden hour at Puente Nuevo, then proceed to Costa del Sol. Check in at Marbella.
After breakfast — relax at the beach in Marbella, Costa del Sol on your own. Overnight stay in Marbella.
Breakfast at the hotel, guided tour of Marbella. Afternoon shopping experience at El Corte Ingles Puerto Banus. Overnight stay in Marbella.
After Breakfast, proceed to Granada and visit Alhambra Palace. Visit the UNESCO World Heritage-listed Alhambra complex and its sublime Generalife gardens. Explore the opulent chambers and grand courtyards. Optional: Sacromonte caves and traditional gypsy flamenco show. Overnight stay in Granada.
Breakfast and proceed to Toledo, enroute experience the sights of the Imperial City of Toledo — Toledo Cathedral, Alcazar of Toledo, Mirador del Valle, Jewish Quarter, Mezquita del Cristo de la Luz. Proceed to Madrid. End of tour.
Traditional Spanish vegetarian paella (paella de verduras) combines short-grain Bomba rice, rich saffron, and sweet smoked paprika with seasonal garden vegetables like artichokes, green beans, and bell peppers. Cooked without stirring after the broth goes in, it develops a prized crispy bottom crust called socarrat.
A soup dish made with bread and egg poached in chicken broth, and laced with garlic, paprika and, as required, sherry; traditionally a winter soup, it is cooked slowly until the desired degree of thickness is achieved.
Crispy cinnamon dusted sticks of pure delight, served with piping hot chocolate for dipping; this delicacy can be enjoyed at any time of day and are available from street vendors, chocolatería and fine dining establishments.
Halal Certified
Ready-to-sell itineraries with vetted DMCs on the ground.
One platform, every ground service. Connect to a complete suite of travel products and build journeys end-to-end with a single point of contact.
Rail
Cruises
Rent a Car
Coach Tour
Attractions
Activities
Car with Chauffeur
Meet & Greet Services
