Departure from Madrid towards the region of Extremadura. Arrive at Caceres, experience the lively Plaza Mayor, walk through Arco de la Estrella, visit the Old Town of Caceres (a UNESCO World Heritage Site) and walk through the narrow alleys of the Jewish Quarter. Continue to Seville. Overnight stay in Seville.
After morning breakfast depart for guided walking tour of Seville. Visit the Alcazar of Seville and the gardens of Maria Luisa Park, the unique Plaza de Espana, Torre del Oro, the Maestranza bullring and the incredible Seville Cathedral. Later evening, opt for Guadalquivir River Cruise. Overnight in Seville.
Breakfast at hotel and proceed to Cordoba. On arrival visit the Mezquita-Cathedral, narrow alley of Calleja de las Flores, old Jewish Quarter and great views of the Roman Bridge of Cordoba. Overnight stay in Cordoba.
Breakfast at hotel and experience the route of the White Villages to Ronda. Visit Plaza de Toros de Ronda, El Tajo Gorge, walk down the Camino de los Molinos, cross into the old Moorish quarter, Banos Arabes de Ronda. Evening golden hour and sunset angles at Puente Nuevo, then proceed to Costa del Sol. Check in at Marbella.
After Breakfast, proceed to Granada and visit Alhambra Palace. Visit the UNESCO World Heritage-listed Alhambra complex and sublime Generalife gardens. Optional: Sacromonte caves and gypsy flamenco show. Overnight stay in Granada.
After breakfast proceed by road to Valencia. Enroute stop at Guadix to view the cave houses and visit Guadix Cathedral; pass by Tabernas Desert, Lorca Castle, Murcia Cathedral, Baza and Puerto Lumbreras towards Valencia. Overnight stay in Valencia.
After morning breakfast free on your own until noon. After lunch proceed to Barcelona. Overnight stay in Barcelona.
Morning buffet breakfast and Tour of Barcelona. Visit the facades of the Cathedral and Sagrada Familia. Later opt to visit Montjuic Mountain. Evening is at leisure. Overnight in Barcelona.
Breakfast at the hotel and on time transfer to Barcelona International Airport for your onward flight to your next destination or home country.
Paella is Spain’s most famous rice dish, originating from Valencia; traditionally cooked with saffron-infused rice, it includes ingredients such as seafood, chicken, rabbit, or vegetables, depending on the region; prepared in a wide, shallow pan, paella is known for its vibrant flavors, golden color, and rich culinary heritage enjoyed across Spain.
Tortilla Española, also known as the Spanish omelette, is a classic dish made with eggs, potatoes, and onions, although some versions omit onions; cooked until golden and tender, it is enjoyed warm or cold as a tapa, snack, or main meal; its simple ingredients make it a timeless Spanish favorite.
Patatas Bravas is one of Madrid’s most popular tapas dishes; it features crispy fried potato cubes served with a spicy tomato based brava sauce, often topped with creamy aioli; loved by locals and visitors alike, this flavorful appetizer is commonly enjoyed with drinks and is a staple in Madrid’s vibrant tapas culture.
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