Day 1. Arrival Barcelona – Evening Walking Tour
Arrive in Barcelona and check in. Evening walking tour of Barcelona — explore the extraordinary Gothic Quarter, taste traditional Catalan cuisine and experience the vibrant atmosphere of La Rambla.

Arrive in Barcelona and check in. Evening walking tour of Barcelona — explore the extraordinary Gothic Quarter, taste traditional Catalan cuisine and experience the vibrant atmosphere of La Rambla.
Full day exploring Gaudi’s Barcelona: the extraordinary Park Guell with its colourful mosaics and stunning city views (UNESCO World Heritage Site); and the breathtaking Sagrada Familia — Gaudi’s unfinished masterpiece, the most visited monument in Spain.
Morning guided family tour of Barcelona’s Gothic Quarter — two millennia of history in a labyrinth of medieval lanes. Afternoon at Mount Tibidabo and its family-friendly theme park, offering spectacular views over Barcelona and the Mediterranean.
Board the AVE train to Valencia. Arrive and check in. Afternoon family walking tour of Valencia: the Ciudad de las Artes y las Ciencias (City of Arts and Sciences), the Central Market, the Cathedral and the atmospheric El Carmen district.
Full day tour of Valencia: the extraordinary futuristic complex of the City of Arts and Sciences (designed by Santiago Calatrava); Bioparc Valencia (one of Europe’s most innovative zoos); and the historic old town with its magnificent Central Market and Silk Exchange (UNESCO World Heritage).
Board the train to Alicante. Arrive and check in. Tour of Alicante: the spectacular Castillo de Santa Barbara perched above the city; the Explanada de Espana waterfront promenade; the Barrio Santa Cruz historic quarter; and the beautiful beaches of the Costa Blanca.
Full day guided drive around the Costa Blanca: the historic town of Altea with its white-domed church; the beautiful coves of Javea; the extraordinary rock of Penon de Ifach; and the family beach of Calpe.
Board the train to Madrid. Arrive in the Spanish capital and check in. Evening guided tour of Madrid with food tasting — explore the Mercado de San Miguel and the tapas bars of the La Latina neighbourhood.
Full day guided city tour of Madrid: the Royal Palace, El Prado Museum, the Reina Sofia museum, Retiro Park, Plaza Mayor and the Puerta del Sol.
Family day trip to Toledo — the extraordinary “City of Three Cultures” with its World Heritage historic center. Visit the Toledo Cathedral, the Alcazar fortress, the Jewish Quarter and the Synagogue of El Transito; take in the famous Mirador del Valle viewpoint.
Board the AVE train to Seville. Arrive and check in. Half day guided city tour of Seville: the Cathedral (the world’s largest Gothic cathedral), the Alcazar palace complex and the atmospheric Barrio Santa Cruz.
Full day excursion to an authentic Andalusian olive oil estate — discover how the region’s extraordinary extra virgin olive oil is produced, from hand-picking the olives to cold-pressing the oil. Tour the olive groves and participate in a traditional tasting.
Transfer to Malaga via an exciting 4WD adventure through the dramatic Sierra de Ronda. Visit the spectacular town of Ronda — the Puente Nuevo bridge, the El Tajo gorge, the Plaza de Toros bullring and the Arab bathhouses.
Family walking tour of Malaga: the Picasso Museum, the Carmen Thyssen Museum, the Roman Theatre, the Alcazaba fortress and the Cathedral. Afternoon shopping in the Calle Larios and the historic city center.
Transfer to Malaga International Airport for your return flight.










Cocido Madrileño is Madrid’s famous traditional stew, made with chickpeas, beef, pork, chorizo, vegetables, and potatoes. Slow-cooked for rich flavor, it is usually served in three courses: soup, vegetables with chickpeas, and meats. This hearty dish is a symbol of Madrid’s culinary heritage and a favorite comfort food.

A typical dish from Málaga and Southern Spain consisting of fish, traditionally sardines, skewered on thin and long rods and grilled over open olive-wood fires – often set up right on the beach in old fishing boats filled with sand – to produce a smoky, juicy dish full of flavour.

Crispy cinnamon dusted sticks of pure delight, served with piping hot chocolate for dipping; this delicacy can be enjoyed at any time of day and are available from street vendors, chocolatería and fine dining establishments.
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