Day 1. Riyadh – Arrival & Masmak Fortress
Arrive in Riyadh. Masmak Fortress, National Museum, Souk Al Zal. Evening at Diriyah. Overnight in Riyadh.

Arrive in Riyadh. Masmak Fortress, National Museum, Souk Al Zal. Evening at Diriyah. Overnight in Riyadh.
Train journey from Riyadh to Hail through the Najd plateau. Arrive Hail: A’Arif Fort, Heritage Museum and Hail Regional Museum exploring the city’s ancient history as a caravan crossroads. Overnight in Hail.
Morning at Jubbah — UNESCO-nominated Neolithic rock art site in the Nefud desert with 10,000-year-old petroglyphs of camels, horses and ancient Arabic script. Epic desert drive through the Nefud Al Kabir red-sand dunes to Al Ula. Overnight in Al Ula.
Morning at Elephant Rock. Afternoon tour of Hegra UNESCO site — the spectacular Nabataean rock-cut tombs of the ancient desert kingdom. Overnight in Al Ula.
Desert drive from Al Ula to Medina following the ancient caravan route. Tour of Medina’s historic sites: exterior of Al Masjid An Nabawi, Masjid Al Qiblatain, Mount Uhud battlefield, Dar Al Medina museum. Drive to Jeddah (400 km). Overnight in Jeddah.
Full Jeddah day: Al Balad UNESCO district, Tayyabat Museum of Islamic heritage, Al Rahma floating mosque, Souk Al Alawi’s traditional market. Corniche evening walk. Overnight in Jeddah.
Final morning free. Transfer to King Abdulaziz International Airport.










A traditional heritage rice and meat dish, featuring spiced rice mixed with diced tomatoes, onions and green peppers, wrapped inside tender grape leaves, and slow-cooked in a pot alongside bone-in lamb chunks.

A traditional Saudi Arabian comfort food from the Najd and Qassim regions; it is a hearty stew made with tender lamb or camel meat, mixed vegetables and small, flattened whole-wheat dough circles cooked directly in a rich, spiced tomato broth.

One of the oldest and most famous baked goods; it is made with white flour, yeast, chickpea flour, oil and sesame seeds, using a unique technique for kneading and fermentation, and baked in a stone oven, which gives it a distinctive color, taste, and aroma, unlike other breads.
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