Day 1. Riyadh – Arrival
Arrive in Riyadh. Explore the Masmak Fortress and the historic Dira district. Evening at Boulevard City — the capital’s spectacular entertainment complex. Overnight in Riyadh.

Arrive in Riyadh. Explore the Masmak Fortress and the historic Dira district. Evening at Boulevard City — the capital’s spectacular entertainment complex. Overnight in Riyadh.
National Museum’s eight galleries of Arabian history. Afternoon at Diriyah UNESCO site — the birthplace of the Saudi state, with the restored At-Turaif District and Bujairi Terrace. Overnight in Riyadh.
Morning flight to Al Ula. Afternoon at the iconic Elephant Rock (Jabal AlFil) at sunset — the 52-metre natural sandstone monolith glowing amber in the evening light. Check in to desert resort. Overnight in Al Ula.
Full day at Hegra (Mada’in Saleh) — Saudi Arabia’s first UNESCO World Heritage Site, with over 100 magnificent Nabataean rock-cut tombs carved into rose-red sandstone mountains. One of the world’s great archaeological wonders. Overnight in Al Ula.
Dadan’s ancient Lihyanite tombs and inscriptions. Jebel Ikmah open-air library of thousands of ancient inscriptions. Afternoon Oasis Heritage Trail walk through Al Ula’s lush date-palm groves and abandoned mud-brick Old Town. Overnight in Al Ula.
Morning flight to Jeddah. Afternoon in Al Balad UNESCO district — historic Hijazi coral-stone architecture and the atmospheric Souk Al Alawi. Evening Corniche stroll and King Fahd Fountain. Overnight in Jeddah.
Guided tour of Old Jeddah including Al Rahma Mosque and Red Sea Museum. Transfer to King Abdulaziz International Airport.










A dish made from whole wheat grains, with the spikelets being pounded to separate the grains from their husks; the grains are then ground into flour, kneaded, and baked with a mashed date paste added; the dish is served with a drizzle of ghee and sometimes topped with a citrus ingredient such as citron, utrujj or lemon.

A seasoned fish and rice dish from the Middle East, made with cumin and other spices, as well as fried onions; the spice mix is called baharat in Arabic and its preparation varies from cook to cook but may include caraway, cinnamon, cumin and coriander.

Distinct premium Saudi Arabian date varieties; Mabroum dates are long, slender, semi-dry fruits with a chewy, toffee-like texture and mild caramel sweetness, while Al-Helwa dates feature a tender, moist skin, larger rounder size and a rich, succulent, sweet flavor profile.
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