Arrive in Riyadh. Check in and afternoon city tour: Masmak Fortress, the National Museum, Diriyah UNESCO site — the extraordinary birthplace of the Saudi state in the Wadi Hanifah valley. Evening at Boulevard City — Riyadh’s spectacular entertainment complex. Overnight in Riyadh.
Full day: morning round at Riyadh Golf Club — the most established and prestigious golf club in the Saudi capital, with a well-maintained 18-hole course and excellent club facilities. Afternoon: Kingdom Tower sky-bridge observation deck. Overnight in Riyadh.
Drive to Qiddiya City — Saudi Arabia’s extraordinary new entertainment mega-city under construction 40 km southwest of Riyadh, set in the spectacular landscape of the Tuwayq Escarpment cliffs. Qiddiya is planned as one of the world’s largest entertainment cities, encompassing theme parks, sports facilities, motorsport tracks and extensive golf courses. Guided tour of the completed areas and construction showcase. Overnight in Qiddiya City.
Morning: round at the Qiddiya City Golf Course — one of the most dramatic courses in the Middle East, with fairways along the edge of the extraordinary Tuwayq Escarpment cliffs with views across the Nejd plateau. Afternoon: Qiddiya theme park activities — the Six Flags Qiddiya theme park (the world’s largest Six Flags park) or other completed attractions. Overnight in Qiddiya City.
Drive to Nofa Golf Resort — a stunning integrated golf and wildlife resort in the Riyadh region, set in an extraordinary landscape of native trees and natural scenery. Afternoon: guided tour of the Nofa Wildlife Park — an extensive game reserve with Arabian oryx, white rhino, giraffes, zebras and other species in a natural safari environment. Overnight at Nofa Golf Resort.
Full day: morning round at Nofa Golf Resort’s championship golf course — an extraordinary parkland-style layout threading through natural habitats and offering extraordinary wildlife encounters during play. Afternoon: resort facilities, spa and pool. Overnight at Nofa Golf Resort.
Drive to the Red Sea coast and transfer to Shura Island — the extraordinary resort island on the Red Sea, part of the Red Sea Global project, with one of the most spectacular golf courses ever built. Shura Links is a Robert Trent Jones II-designed links course on an island in the Red Sea, with views of the sea from every hole. Check in to the island resort. Overnight on Shura Island.
Morning round at Shura Links — the extraordinary Red Sea island golf course, with turquoise water visible from the fairways, extraordinary sea breezes and a links-style layout over the coral-sand terrain. Afternoon: resort activities — the Red Sea waters offer extraordinary snorkelling and watersports directly from the island’s beaches. Overnight on Shura Island.
Ferry transfer to the mainland and drive to Jeddah. Afternoon: tour of Al Balad — Jeddah’s UNESCO-listed historic district. Evening: Jeddah Corniche and the King Fahd Fountain — the world’s tallest fountain at 312 metres. Overnight in Jeddah.
Morning round at Royal Greens Golf and Country Club — the finest golf facility in Saudi Arabia, host of the LIV Golf Invitational Jeddah, set in spectacular landscaped grounds with an internationally acclaimed course design. Afternoon: guided tour of Old Jeddah’s extraordinary Hijazi architecture, Souk Al Alawi and the Red Sea Museum. Overnight in Jeddah.
Final morning at leisure in Jeddah. Transfer to King Abdulaziz International Airport for onward travel.
A dish made from whole wheat grains, with the spikelets being pounded to separate the grains from their husks; the grains are then ground into flour, kneaded, and baked with a mashed date paste added; the dish is served with a drizzle of ghee and sometimes topped with a citrus ingredient such as citron, utrujj or lemon.
A rice dish consisting of creamy, porridge-like short-grain rice and roasted meat; the meat, commonly chicken is boiled in water with spices before being roasted; it is served with salata hara (a salsa-like condiment), duggus (a chili tomato-parsley sauce), pickled lemons or a tomato-cucumber salad.
A traditional dish where a whole fish like grouper or another white fish, is marinated and baked or stewed with a mixture of rich, aromatic spices and vegetables; usually served with rice or bread and garnished with lemon wedges or fresh herbs; often enjoyed as a communal meal.
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