Day 1. Riyadh – Masmak & National Museum
Arrive in Riyadh. Visit Masmak Fortress and the National Museum of Saudi Arabia. Evening at Souk Al Zal. Overnight in Riyadh.

Arrive in Riyadh. Visit Masmak Fortress and the National Museum of Saudi Arabia. Evening at Souk Al Zal. Overnight in Riyadh.
Diriyah UNESCO site in the morning. Kingdom Tower sky-bridge observation deck in the afternoon. Overnight in Riyadh.
Fly to Al Ula. Check in and late afternoon at Elephant Rock. Overnight in Al Ula.
Full day at the extraordinary Hegra Nabataean site — 100+ royal tombs carved into sandstone mountains, comparable to Petra in scale and grandeur. Overnight in Al Ula.
Dadan archaeological site. Hike up Shallah Mountain for panoramic valley views. Drive to the Harrat volcanic landscape viewpoint. Jebel Ikmah open-air inscription library. Overnight in Al Ula.
Desert drive from Al Ula to Medina. Tour of Medina — exterior view of Al Masjid An Nabawi (Prophet’s Mosque), Masjid Al Qiblatain, Mount Uhud. Visit a traditional Medinese date farm. High-speed Haramain Train to Jeddah (2 hours). Overnight in Jeddah.
Full day in Jeddah — Al Balad walking tour, Al Rahma Mosque, Red Sea Museum, Souk Al Alawi. Evening at the magnificent Jeddah Corniche. Overnight in Jeddah.
Final morning in Old Jeddah. Transfer to King Abdulaziz International Airport.










A traditional, hearty Gulf and Saudi comfort dish consisting of paper-thin sheets of wheat dough cooked directly in a rich, spiced meat and vegetable stew; as it simmers, the dough absorbs the savory flavors of lamb or chicken and seasonal vegetables.

A rice dish consisting of creamy, porridge-like short-grain rice and roasted meat; the meat, commonly chicken is boiled in water with spices before being roasted; it is served with salata hara (a salsa-like condiment), duggus (a chili tomato-parsley sauce), pickled lemons or a tomato-cucumber salad.

Slow-cooked fava beans, spiced with ground cumin, salt, garlic, fresh lemon juice and extra olive oil and topped by chopped parsley, diced tomatoes, onions, hard-boiled eggs or a spicy chili pepper kick.
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