Day 1. Arrival Vienna – Transfer to Hallstatt
Arrive in Vienna and transfer by train and ferry to Hallstatt (UNESCO) — the most beautiful village in Austria. Overnight in Hallstatt.

Arrive in Vienna and transfer by train and ferry to Hallstatt (UNESCO) — the most beautiful village in Austria. Overnight in Hallstatt.
Boat tour of Hallstätter See. World's oldest salt mine tour. Dachstein cable car. Overnight in Hallstatt.
Hike via the spectacular Gosauseen — the most beautiful mountain lake group in the Salzkammergut. Arrive in Bad Aussee. Overnight in Bad Aussee.
Hike via the mysterious Toplitzsee — the legendary Nazi Gold Lake in the Styrian Alps — and the extraordinary Kammersee. Overnight in Grundlsee.
Drive through the dramatic Ennstal valley and Radstädter Tauern Pass to Zell am See. Overnight in Zell am See.
Krimml Waterfalls (380 m — Europe's highest). Hiking in the Hohe Tauern National Park. Overnight in Zell am See.
The extraordinary Grossglockner Hochalpenstraße. Arrive in Klagenfurt. Overnight in Klagenfurt.
Wörthersee boat cruise. Faaker See — one of Carinthia's warmest lakes. Overnight in Klagenfurt.
Drive via Villach and the spectacular Drautal valley. Arrive in Innsbruck. Overnight in Innsbruck.
Full day Nordkette mountain hiking — cable car to 2,334 m, ridge walks. Overnight in Innsbruck.
Day excursion to the Stubai Glacier (3,210 m) — Austria's largest glacier ski area, open year-round. Extraordinary views over the Stubai Alps. Overnight in Innsbruck.
Final morning at the Swarovski Crystal Worlds (Wattens). Transfer to Innsbruck Airport.










A world-famous Austrian dish consisting of a flattened veal cutlet coated in flour, beaten egg and breadcrumbs, then fried until golden brown; it is traditionally served hot with a lemon wedge and a side dish of potato salad or parsley potatoes.

A large lake trout that features delicate, tender, light pink meat with an aromatic flavour; usually gently poached or pan-seared and served with browned butter, fresh herbs, root vegetables and potatoes.

A proprietary signature dessert shaped like the famous Zaha Hadid ski jump, served at the Bergisel Sky Restaurant; a creative variation of an alpine cheesecake or layered torte featuring distinct local flavors and often layered with chocolate.
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