Day 1. Arrival Vienna – City Orientation
Arrive in Vienna. Evening walk along the Ringstrasse. Overnight in Vienna.

Arrive in Vienna. Evening walk along the Ringstrasse. Overnight in Vienna.
Train and bus to Hallstatt. Afternoon hike on the spectacular Echerntal trail — the gorge walk through the limestone canyon above the village. Overnight in Hallstatt.
Full day hike on the Dachstein Plateau (2,000 m) — extraordinary karst limestone landscape with mountain lakes and glacier views. Cable car up, hiking descent. Overnight in Hallstatt.
Drive to Zell am See. Afternoon: ascent of the Kitzsteinhorn glacier (3,203 m) — the only year-round skiing glacier in Austria. Overnight in Zell am See.
Full day hiking in the Hohe Tauern National Park — Austria's and Central Europe's largest national park, home to Grossglockner (3,798 m, Austria's highest peak) and the extraordinary Krimml Waterfalls (380 m — Europe's highest). Overnight in Zell am See.
Drive the extraordinary Grossglockner Hochalpenstraße — one of the most spectacular alpine roads in the world (48 km, max altitude 2,571 m). Arrive in Innsbruck. Overnight in Innsbruck.
Full day Nordkette mountain hiking: cable car to Seegrube (1,905 m), ridge hike to Hafelekarspitze (2,334 m). Overnight in Innsbruck.
Drive via the Brenner Motorway to Vienna, stopping at the dramatic Brenner Pass (1,370 m — Austria-Italy border) and the medieval town of Hall in Tirol. Arrive in Vienna. Overnight in Vienna.
Full day: Schönbrunn Palace and the Belvedere. Overnight in Vienna.
Transfer to Vienna International Airport.










A world-famous Austrian dish consisting of a flattened veal cutlet coated in flour, beaten egg and breadcrumbs, then fried until golden brown; it is traditionally served hot with a lemon wedge and a side dish of potato salad or parsley potatoes.

A semi-circular stuffed pasta, similar to ravioli or pierogi; the dough is usually made of white flour and rye flour, mixed with eggs and olive oil; typical fillings include cheese, spinach or mushrooms.

A proprietary signature dessert shaped like the famous Zaha Hadid ski jump, served at the Bergisel Sky Restaurant; a creative variation of an alpine cheesecake or layered torte featuring distinct local flavors and often layered with chocolate.
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