Day 1. Arrival Vienna – City Tour
Arrive in Vienna. Ringstrasse and Innere Stadt guided tour. Overnight in Vienna.

Arrive in Vienna. Ringstrasse and Innere Stadt guided tour. Overnight in Vienna.
Kunsthistorisches Museum. Schönbrunn Palace. Overnight in Vienna.
OBB train to Attnang-Puchheim, lake railway to Hallstatt Bahnhof, ferry across the lake to the village. Overnight in Hallstatt.
Scenic railway via Bad Ischl and Bad Aussee. Arrive in Salzburg. Altstadt and Hohensalzburg. Overnight in Salzburg.
Mozart’s Birthplace. Mirabell Gardens. Sound of Music tour. Overnight in Salzburg.
The scenic Tauernbahn — one of Austria’s most spectacular railway routes, through the Hohe Tauern. Arrive in Zell am See. Overnight in Zell am See.
Train via Saalfelden and Wörgl to Innsbruck. Afternoon: Goldenes Dachl and Nordkette cable car. Overnight in Innsbruck.
The extraordinary Arlberg Railway — one of the most dramatic alpine railway routes in Austria, through the Arlberg Tunnel (10.6 km). Arrive in Bregenz on Lake Constance. Overnight in Bregenz.
Morning at the extraordinary Bregenz Festspielhaus floating stage. Railjet express back to Vienna. Evening farewell dinner. Overnight in Vienna.
Transfer to Vienna International Airport.










A classic case of culinary exchange; this originally Hungarian dish has evolved to have a unique character in Austria; the hearty, slow-cooked stew is filled with tender beef, onions and spices like sweet paprika and caraway; often served with buttered or egg noodles or bread dumplings.

Fresh freshwater fish from Lake Constance — whitefish) and perch are the two most popular kinds, usually fried in a thin batter or baked in butter with herbs; the fish is white, soft and springy, with no muddy smell and a delicate flavour that reflects the cleanliness of the lake.

This soufflé-like dessert is believed to have been invented in Salzburg in the 17th century as an ode to the surrounding peaks; egg whites and sugar are whisked into a meringue until soft peaks form; the meringue is then dusted with powdered sugar to represent the snow-covered hill.
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