Day 1. Arrival Vienna – City Tour
Arrive in Vienna. Ringstrasse walking tour. Evening coffee house. Overnight in Vienna.

Arrive in Vienna. Ringstrasse walking tour. Evening coffee house. Overnight in Vienna.
Schönbrunn Palace. Kunsthistorisches Museum — Vermeer, Brueghel, Raphael. Overnight in Vienna.
Morning: Donauinsel — the extraordinary 21 km traffic-free island in the Vienna Danube, with beaches and cycle paths. Afternoon: Klosterneuburg Monastery — the extraordinary Baroque imperial complex above the Danube, 12 km from Vienna. Overnight in Vienna.
Full day DDSG Blue Danube cruise from Vienna to Krems — 3.5 hours through the beautiful Tullnerfeld meadows and into the first vineyards of the Wachau. Arrive in Krems. Overnight in Dürnstein (Wachau).
Morning boat to Melk — the extraordinary Baroque abbey on the Danube cliff. Return via the remarkable wine villages of Weißenkirchen, Wosendorf and Joching — wine tasting in a Heuriger (wine tavern). Overnight in Dürnstein.
Morning Stift Göttweig — the 'Austrian Montecassino'. Afternoon cycling the extraordinary Danube Cycle Path (EuroVelo 6) along the Wachau — one of the world's great cycling routes. Overnight in Dürnstein.
Drive via Mauthausen — the solemn site of the Nazi concentration camp, now a powerful memorial museum. Arrive in Linz. Ars Electronica Center. Overnight in Linz.
Postlingberg mountain railway. Lentos Kunstmuseum. Danube river cruise from Linz. Overnight in Linz.
Transfer to Linz Airport or train to Vienna Airport.











A dish of boiled ball or oval shaped dumplings with a filling; the dough can be potato-based or made of choux pastry; sometimes it is curd-based; it is filled with fruits, mushrooms, curd cheese, meat, and other ingredients and served as a main or side dish.

Traditional Austrian sandwich cookies made from buttery, nutty shortbread mixed with ground almonds or other nuts, flavoured with lemon zest, cinnamon and vanilla and filled with tart fruit preserves.

Also known as a vanilla slice or custard slice, this dish is a cream cake dessert commonly associated with the former Austro-Hungarian Monarchy; it consists of two to three layers of puff pastry filled with cream, which are then glazed or dusted with powdered sugar.
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