Day 1. Arrival Vienna – City Tour
Arrive in Vienna. Ringstrasse and Stephansdom. Evening at the Naschmarkt. Overnight in Vienna.

Arrive in Vienna. Ringstrasse and Stephansdom. Evening at the Naschmarkt. Overnight in Vienna.
Schönbrunn in the morning. Belvedere and Klimt’s The Kiss in the afternoon. Overnight in Vienna.
Danube Cruise from Vienna to Krems. Melk Abbey. Wine tasting in Wachau. Overnight in Dürnstein (Wachau).
Drive via Bad Ischl and Wolfgangsee. Arrive Salzburg. Overnight in Salzburg.
Hohensalzburg Fortress. Mozart sites. Sound of Music locations. Overnight in Salzburg.
Scenic drive via Bavaria. Arrive in Innsbruck. Altstadt and Goldenes Dachl. Overnight in Innsbruck.
Nordkette cable car to 2,334 m. Schloss Ambras. Overnight in Innsbruck.
Bergisel Ski Jump morning. Transfer to Innsbruck Airport.










Tracing its fame back to the royal tables of the Austro-Hungarian Empire; this elegant dish features prime cuts of beef simmered to perfection in a vegetable and spice broth; traditionally served with apple and horseradish sauces, every mouthful is a refined, flavorful experience.

A famous, tender white asparagus with a delicate aroma and soft texture, grown in the fertile Marchfeld plain east of Vienna; the spears are boiled with melted butter and served with new potatoes, fresh parsley and a hollandaise sauce.

A semi-circular stuffed pasta, similar to ravioli or pierogi; the dough is usually made of white flour and rye flour, mixed with eggs and olive oil; typical fillings include cheese, spinach or mushrooms.
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