Arrive in Klagenfurt. Walking briefing and route planning. Afternoon easy walk along the Wörthersee promenade — the beautiful lakeside path through the resort villages of Maria Wörth and Pörtschach. Overnight in Klagenfurt.
Day hike in the Karawanken — the Alpine range forming the Austria-Slovenia border south of Klagenfurt. Hike to the Wertatscha summit (1,740 m) for extraordinary views over Klagenfurt and the Ljubljana Basin. Overnight in Klagenfurt.
Day hike in the Naturpark Dobratsch — the massive limestone ridge (2,166 m) above Villach, with extraordinary panoramic views over Carinthia, the Karawanken and the Julische Alpen of Slovenia. The Rosstratte (Red Trail) follows the dramatic southern cliff edge. Overnight in Klagenfurt.
Day excursion to the Nassfeld ski and hiking area (1,530 m) on the Italian border — one of Austria's most southerly Alpine areas, with extraordinary views into Italy. Hike the extraordinary Kirchenwirt trail. Overnight in Klagenfurt.
Day excursion to the Nockberge UNESCO Biosphere Park — a remarkable landscape of rounded Alpine summits (2,000 m), ancient pastures and extraordinary botanical richness. Hike the Nockalmstraße ridge walk. Overnight in Klagenfurt.
Summit hike on the Hochobir (1,769 m) — the highest point of the Carinthian Karawanken, with extraordinary views south into Slovenia. The trail winds through beech and spruce forest before emerging on the open summit ridge. Overnight in Klagenfurt.
Morning: easy walk to the Pyramidenkogel tower. Afternoon: the Wörthersee Südufer path — the quieter southern shore of the lake, with extraordinary beech forests and mountain views. Overnight in Klagenfurt.
Transfer to Klagenfurt Airport.
A world-famous Austrian dish consisting of a flattened veal cutlet coated in flour, beaten egg and breadcrumbs, then fried until golden brown; it is traditionally served hot with a lemon wedge and a side dish of potato salad or parsley potatoes.
One of the most traditional dishes from the Austrian state of Styria, this simple salad consists of soaked and cooked scarlet runner beans flavored with vinegar, pumpkin seed oil, onions, salt, pepper and a pinch of sugar; hard-boiled eggs, corn or tomatoes are sometimes added.
A traditional sweet or savoury yeast cake; consists of a yeast dough rolled with melted butter, cinnamon, sugar and raisins, then baked in a round earthenware pot called a 'Rein' and enjoyed as a sweet pastry with coffee or sliced alongside savory items like eggs and horseradish.
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